Sous Chef (Full Time - Permanent) - Southampton We are recruiting a Sous Chef on a Full-Time, Permanent Basis. Working hours are 38 hours per week, including alternate weekends. All evenings off. Salary: From £30,000 per annum DOE. About Us We are a popular Leisure Site in Southampton, offering a vibrant and welcoming environment for visitors. Our on-site restaurant is a key part of the experience, serving freshly prepared dishes in a busy, fast-paced setting. We pride ourselves on delivering excellent service and creating a great experience for our guests. If you are passionate about food, customer service, and enjoy working as part of a friendly team, we'd love to hear from you. The Role of Sous Chef You will assist in the day-to-day running of a busy production kitchen, supplying food for our successful restaurant. The role also includes overseeing counter service on the Carvery and Pizza Oven, as well as supervising and motivating the kitchen team. This position offers sociable hours with no split shifts and alternate weekends off. About You We're looking for a self-motivated, enthusiastic, and hardworking individual with excellent communication skills. You should have previous catering/hospitality experience and thrive in a fast-paced environment. In Return, We Offer: Generous staff discount scheme Retail discount program for everyday savings, days out, and gifts Cycle-to-work scheme Health Cash Plan (including 24-hour online GP service, dental and optical cover) Paid Charity Day to support local causes Wellbeing support with Mental Health First Aiders and external assistance program Company pension scheme Free on-site parking Up to 38 days holiday (pro-rata) Uniform provided Apply Now Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.