Job Description Main Duties To water and feed all border plants, tubs and shrubs on a regular basis to ensure healthy and vigorous plants. To cut lawn and bed edges at least every 8 days during the months of March to November and at least four times during the winter months. To keep all ponds, water features, paths, patios, drives and forecourts and roads etc. weed free and clean. All areas to be regularly swept /tidied. To trim hedges and shrubs as required. To rake up leaves in the winter period. To prune and thin plants roses, shrubs and small trees mainly in the winter period. To maintain a garden log book. To maintain a high standard of presentation. To report any faulty or damaged equipment or machinery to the person in charge. To participate in any theme events/open days for owners. To participate in stock taking as required. To use the correct equipment/appliances/tools as instructed by the manufacturers. To maintain at all times a professional relationship with owners and/or their next of kin/representative and to maintain this relationship within professional boundaries.