Kitchen Porter
1. Assist in cleaning dishes, kitchen equipment, and surfaces.
2. Ensure the kitchen and storage areas are always clean and organized.
3. Dispose of kitchen waste correctly and safely.
4. Support the chefs by ensuring all equipment and tools are ready for use.
5. Assist chefs with basic food preparation (washing, peeling, chopping vegetables, etc.).
6. Keep the kitchen organized and help with stock control.
7. Maintain a clean and safe working environment.
8. Follow all health and safety regulations to ensure a safe workplace.
Experience: Previous experience is preferred but not essential – we provide training.
Qualifications:
* Ability to work in a fast-paced environment and under pressure.
* Team player with a positive attitude.
* Flexible availability, including weekends and holidays.
* Strong work ethic and attention to detail.
* Knowledge of basic food hygiene is a plus.
What We Offer:
* Competitive salary and benefits.
* Staff meals during shifts.
* Opportunities for growth and development within the company.
* A friendly and supportive working environment.
Experience: Required
Employment: Full-time
Schedule: Monday to Saturday
Starting time: Immediate start!
About Sidra:
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