About The Job
We are hiring for a fast:growing, multi:site food business seeking aTechnical and Quality Managerto lead food safety, product consistency, and quality standards across our operations.
This is a high:impact role reporting to the Managing Director, offering the opportunity to shape systems, processes, and standards within a scaling environment.
Key Responsibilities
Quality and Consistency
* Own and drive product consistency across all locations (taste, presentation, portioning)
* Define, implement, and maintain food quality standards and specifications
* Conduct regular audits, tastings, and site reviews
* Ensure all kitchen equipment is correctly calibrated and optimised
Batch Recipes and Central Production
* Develop, document, and maintain scalable batch recipes
* Ensure recipes are costed, efficient, and suitable for high:volume production
* Optimise production processes, yields, and shelf life
* Maintain clear version control and communication of recipe updates
Food Safety and Compliance
* Lead and manage HACCP systems across all sites
* Ensure full compliance with UK food safety regulations
* Own allergen, nutritional, and ingredient data accuracy
* Manage supplier approval, specifications, and traceability
* Lead internal and external audits (e.g. SALSA, EHO)
* Oversee incident management including complaints, investigations, and recalls
Product Development (Technical Oversight)
* Partner with operational teams to ensure new and existing products are scalable and launch:ready
* Source and approve ingredients aligned with quality, cost, and supply requirements
* Define ingredient specifications and support supplier validation processes
Skills And Experience
* Proven experience within professional kitchens or multi:site food operations
* Strong track record of developing and managing batch recipes at scale
* In:depth knowledge of food safety, allergens, and regulatory compliance
* Strong operational and commercial awareness
* Effective communicator with the ability to influence across teams and senior stakeholders
Personal Attributes
* Detail:oriented with a strong commitment to quality and standards
* Pragmatic, organised, and solutions:focused
* Calm under pressure with a proactive approach
* Credible leader who builds trust through expertise
Role Details
* Part:time (3 days per week) increasing to full time within 10 months
* Based acrossCentral Production Unit (Wembley), Camden office, and London sites
If you are looking to take ownership of quality and technical standards within a growing food business, we welcome your application.
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