Restaurant Supervisor
Location: GL54
Salary: £29,000-£31,000 + competitive tips
Job Type: Full-time, Permanent
Hours: 40-45 hours per week
Reed are excited to be partnering with a local company to recruit a restaurant supervisor to join their team on a permanent basis at a busy, scenic-location venue. This is an excellent opportunity for someone passionate about hospitality who thrives in a fast-paced environment and enjoys leading a team to deliver exceptional service.
Key Responsibilities
Supervise daily front-of-house operations to ensure smooth and efficient service
Lead, motivate, and support team members during busy service periods
Deliver outstanding customer service and handle guest queries or complaints professionally
Set up the restaurant before and after service
Ensure high standards of cleanliness, presentation, and compliance are maintained
Liaise effectively with kitchen and management teams
Working Pattern
40-45 hours per week
Flexible shifts including mornings, evenings, and weekends
Mixture of single and double shifts depending on business needs
What We're Looking For
Previous experience in a restaurant. Supervisory experience is desirable
Strong leadership and organisational skills
Calm and professional under pressure
Excellent communication and interpersonal skills
Passion for delivering high-quality customer experiences
Flexible and reliable with a positive, hands-on attitude
Benefits
Competitive tips given monthly
Permanent, stable position within a busy and growing venue
Opportunities for progression and development
A complimentary meal on shift
Please apply now to be considered
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