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* This is a fixed-term contract, and you must be a driver due to the remote location of the village*.
The Role
Whether you’re helping to create a traditional Sunday lunch, presenting our popular afternoon tea or helping to create a menu for one of our themed events, you will be involved in creating a five-course tasting menu to accompany fine wines from our cellars. As our Chef De Partie, you’ll deliver food that keeps our customers coming back for more.
The menu changes seasonally, blending modern cuisine with classical English charm. The elegant décor and relaxed atmosphere set the stage for a unique dining experience.
The Chef De Partie will work closely with the team to produce outstanding food during service, assist with stock management, ensure cleanliness in accordance with HACCP standards, and support menu development. You will be a vital part of our small, talented team.
The Ideal Candidate
* Experience managing a kitchen section, including food deliveries and stock control.
* Food Hygiene Certificate Level 2 (preferred).
* Experience in stock ordering.
* Strong culinary knowledge.
* Positive attitude and tolerant nature.
* Flexible with duties and shifts.
* Ability to work under pressure.
* Warm, professional, and empathetic personality.
In Return You Will Receive
* Work-life balance with no split shifts
* Competitive salary
* Company pension scheme with 5% contribution
* 28 days holiday including bank holidays
* 50% discount on food and drinks at our restaurants nationwide
* Staff rates on guest suites at luxury villages
* Full training from our Academy
* Learning and development opportunities
* Discount portal membership
* Healthcare Cash Plan
* Referral bonus scheme
* Free uniform and more
Audley Group is an equal opportunity employer committed to diversity and inclusion. We welcome applications regardless of race, religion, gender, or background.
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