Recrutiing for a Chef de Partie to work in south London with a friendly catering team.
Working hours are Moinday to Friday 6am/7am - 3pm/4pm
You must hold a BRITISH PASSPORT
Manages a specific section of a kitchen (such as sauces, pastry, or fish). Their primary responsibilities include preparing and cooking high-quality dishes, overseeing daily station operations, and ensuring food safety and hygiene standards.
The role requires a mix of culinary skills, station management, and team leadership. Core responsibilities break down into several key areas:
* Prepare, cook, and present dishes to the exact standards set by the Head Chef.
* Master and manage all recipes and techniques specific to your designated station.
* Ensure all ingredients for the station are prepped, portioned, and ready before and during service times
* Take full ownership of your station, keeping it highly organized, clean, and efficient.
* Inspect incoming raw ingredients for freshness and proper quality.
* Maintain flawless stock rotation, ensuring there is no expired or spoiled food on your section
IND/HS