Role Responsibilities
* Mixing, kneading and scaling doughs according to recipes
* Managing fermentation, proofing and baking schedules
* Operating bakery equipment safely and efficiently
* Maintaining consistency, quality and presentation standards
* Monitoring stock levels and reporting shortages
* Following food safety, hygiene, and allergen procedures
* Ensuring a clean and organised workstation before handover
Req...
TLNT1_UKCT