Head Chef – Country Hotel & Leisure Venue – South West - 40 -42k
A fantastic opportunity to lead a large brigade at a stunning Grade II listed hotel set within 100 acres of parkland. We are seeking an experienced Head Chef to join a well-established, branded hotel group with genuine career development.
The Venue:
Stunning listed hotel in the South West
150 bedrooms, theatre, spa, and restaurant
100 acres of parkland
Part of a well-known UK hotel and leisure group
The Role:
Lead a brigade of up to 50 chefs across multiple kitchens
Manage orders, food stocks, and forecasting against occupancy
Ensure H&S standards and maintain smooth, effective service
Create a supportive team culture and challenge standards when required
Manage costs in line with departmental budgets
The Ideal Head Chef:
Experience with branded menus and in branded environments
Strong financial and budget management skills
Ability to manage multiple priorities and adapt quickly
Passionate about food, service, and team development
Why Apply?
£40-42k + potential live-in accommodation
Career development to Degree/Apprenticeship level
Free or heavily discounted food onsite
Discounts across the group's hotel and holiday brands
Free use of gym and leisure facilities
Ready to lead the team?
Send your CV to Stuart Campbell at COREcruitment dot com.
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