Job Summary
We are seeking a talented and experienced Head Chef to lead our culinary team in delivering exceptional dining experiences. The ideal candidate will possess a strong background in food production and preparation, demonstrating expertise in food safety and hospitality. As the Head Chef, you will be responsible for overseeing kitchen operations, managing staff, and ensuring that every dish meets our high standards of quality and presentation.
Duties
Lead and manage the kitchen team, providing guidance and support to ensure efficient operations.
Oversee food preparation and production processes, ensuring adherence to food safety regulations.
Develop innovative menus that reflect current culinary trends while meeting customer preferences.
Supervise the cooking process, ensuring that all dishes are prepared to the highest standards.
Maintain inventory control, ordering supplies as needed to ensure the kitchen is well-stocked.
Train and mentor kitchen staff in culinary techniques, food safety practices, and customer service.
Collaborate with front-of-house staff to ensure seamless service and guest satisfaction.
Monitor kitchen performance and implement improvements as necessary to enhance efficiency.
Requirements
Proven experience as a Head Chef or in a similar role within a hospitality environment.
Strong knowledge of food production techniques and food safety regulations.
Exceptional leadership skills with the ability to motivate and manage a diverse team.
Excellent culinary skills with a passion for creating high-quality dishes.
Ability to work in a fast-paced environment while maintaining attention to detail.
Strong organisational skills with the capability to manage multiple tasks effectively.
A relevant culinary qualification or equivalent experience is preferred.
Join us in creating memorable dining experiences through exceptional culinary artistry!
Job Type: Full-time
Pay: £34,250.00 per year
Benefits:
On-site parking
Work Location: In person