A leading catering service provider in Edinburgh seeks a talented Lead Chef for their Central Production Kitchen. The role involves managing food production standards, leading event services in various venues, and ensuring food safety policies are adhered to. Ideal candidates should have strong communication skills and experience in event catering, with a focus on fresh, high-quality cuisine. This position offers a part-time contract of 30 hours per week at £16.00 per hour. #J-18808-Ljbffr