Join our award-winning team at Chapter One, one of Kent's premier dining destinations, where classic technique meets contemporary flair.
We are currently looking for a talented and driven Junior Sous Chef to support the Head Chef in leading our kitchen brigade. This is a hands-on role in a dynamic, high-end kitchen focused on seasonal British produce, precision, and consistency.
What We Offer:
* Competitive salary + service charge
* A professional, ambitious kitchen environment
* Opportunity to work with top-quality ingredients and suppliers
* Training and progression within an established and reputable restaurant
* Staff meals, and employee benefits
The Role:
* Supporting the Head Chef in day-to-day operations and managing the kitchen team
* Upholding standards of preparation, execution, and presentation
* Leading by example and contributing to menu development
* Ensuring food safety and hygiene regulations are consistently met
About You:
* Previous experience as a Chef de Partie or strong Junior Chef de Partie in a high-end kitchen
* Passionate about cooking and inspiring others
* Calm under pressure, with a meticulous eye for detail
* Strong organisational and leadership skills
If you're ready to bring your skills to a kitchen that values creativity, quality, and professionalism, we'd love to hear from you.
Job Type: Full-time
Pay: £28,000.00-£32,000.00 per year
Benefits:
* Flexitime
Experience:
* Chef: 2 years (required)
* Cooking: 2 years (required)
Licence/Certification:
* Driving Licence (preferred)
Work Location: In person