Acorn Pubs is seeking a passionate Sous Chef for the Royal Foresters in Ascot. This prestigious venue offers a vibrant culinary environment, leading a team in producing exceptional dining experiences. Collaborate with the Head Chef and manage kitchen operations while delivering high-quality food.
With competitive pay up to £44k, including tronc and bonuses, you will thrive in a stimulating workplace. Enjoy great perks like free meals, discounts across Acorn Pubs, and comprehensive wellbeing support.
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