Christ's College is seeking to appoint a Buttery and Bar Supervisor to join the Catering Team.
The College provides a comprehensive catering service to its Fellows, Students, Alumni and Staff as well as conference and B&B guests. This role involves supervising College Buttery and Bar facilities and providing a professional food and beverage service.
The benefits on offer are many and include 33 days’ annual leave (including bank holidays), a defined contribution pension scheme with 6% (minimum) employer contribution, a health care cash plan funded by the College (allowing you to claim money for routine medical treatments including dental and optical), a free meal when on duty, and the opportunity to work in a beautiful environment. Facilities on-site include a College gym, multi-faith prayer room, outdoor swimming pool and limited parking. For details about the benefits offered, pleaseclick here.
Salary:Spine Point 30, £28,335 per annum
Closing Date:Noon on Monday 15 September 2025
This advert may be closed earlier than the closing date if a large number of applications are received.
Vacancy Type:Permanent, Full Time, 36.5 hours per week including early and late shifts; some weekend working.
How to Apply
Applications may be sent to jobs@christs.cam.ac.uk or posted for the attention of Thorunn Byrne, Head of HR, Christ's College, St Andrew's Street, Cambridge, CB2 3BU.
Christ’s College is an equal opportunities employer.
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