Head Chef – SolihullLocation: Solihull, West MidlandsSalary: £39,680 per annumHours: Monday to Friday, 6:00 AM – 3:00 PMWork-Life Balance: No weekends, no late nightsCook. Lead. Inspire. At One of the UK\'s Most Prestigious Automotive Sites.We are recruiting for a talented, driven, and forward-thinking Head Chef to take the reins at our landmark Jaguar Land Rover site in Solihull – a flagship catering contract operated by Eurest, part of Compass Group UK&I.In this high-profile role, you'll be the culinary leader of a sophisticated and fast-paced operation spanning:8 micro-markets1 main restaurantHospitality & event cateringA large-scale food delivery serviceAll delivered with a focus on quality, innovation, sustainability, and guest experience.About EurestWe're redefining workplace dining by delivering planet-positive, mindful food experiences across 700 client locations. Our mission? To help fuel productivity, wellbeing, and culture—while working towards net zero by 2030.What You'll Be DoingLeading kitchen operations with innovation, flair, and attention to detailCreating nutritious, fresh menus that balance flavour, sustainability and costBuilding and developing a high-performing kitchen brigadeMaintaining a culture of excellence in HACCP, food safety, COSHH, Natasha's Law, and allergen controlsWorking closely with our front-of-house and operations teams to deliver a seamless customer journeyPlaying a key role in driving sustainability initiatives and waste reductionManaging kitchen budgets, purchasing, stock and GP with full P&L accountabilityElevating every touchpoint—from a grab-and-go salad to VIP hospitalityAbout YouProven experience as a Head Chef or Senior Sous in contract catering, hotel or high-volume hospitalityCulinary excellence paired with strong commercial acumenLeadership qualities that motivate and inspire your team to deliver their bestAbility to thrive in a structured, branded environment with a passion for people developmentKnowledge of kitchen financials – stock, labour, wastage, cost control and GPHigh standards of cleanliness, compliance and food presentationDesirable:NVQ Level 3 or equivalent in Professional CookeryExperience with event catering or hospitality in a B&I settingWhat's In It For You?We offer more than just a job – we provide a career path, professional support, and outstanding benefits, including:Free meal on shiftAccess to Shopping Discounts & Perks at Work Mental health and Employee Assistance Programmes Access to financial wellbeing tools & advice Free annual health check & Medicash discount planRecognition schemes & Long Service Awards Ongoing learning & development with industry-leading trainingClear opportunities for progression within Compass Group UK&IJoin a Business That's Powered by PeopleAt Eurest, we believe in bringing your whole self to work. We celebrate individuality, champion inclusion, and empower every colleague to grow their career.This is your opportunity to lead food excellence at JLR Solihull—and shape the future of workplace dining.Apply now and turn passion into purpose.