Langdale Chase Hotel, which sits on the banks of beautiful Lake Windermere, has recently undergone a full and significant refurbishment and reopened its doors in November 2023. In that time the hotel has achieved 5 Star Status from the AA and been recognised in the prestigious Times Top 100 Places to Stay, ranked No.3 and North of England Hotel of the Year.
We are now looking to appoint a Chef de Partie to support the senior kitchen team with driving food standards and producing exceptional dishes to a four Rosette standard.
Your day to day a Chef de Partie
Have good organisational skills and comfortable working in a high-level pressured environment.
Follow and manage all HACCAP procedures with the kitchen management team.
All orders are checked and accounted for freshness and quality.
Ensure the training and standards are always kept.
Ensure the staffing levels are kept to the correct business levels.
Run an organised efficient clean section.
Ensure the highest levels of hygiene and safety are maintained at all times.
Full awareness of all menu items, their recipes, methods of production, presentation standards.
To uphold the team SOPs given to you.
Help to development of our kitchen garden, and growing cycles.
Support other team members across the kitchen.
Who are we looking for?