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Kitchen team member - line chef

London
Yum Bun
Team member
Posted: 1 October
Offer description

We have a full-time position for a line chef at our Street Food Kitchen within, Seven Dials Market - one of London's most beautiful and vibrant food halls.


WHAT WE OFFER

Work / life balance
Growing Independent business with potential for career progression
A great culture - hardworking and down to earth team
Quality product and company values
Free meal on shift.


WHO WE ARE

Yum Bun is an award winning independent food business established in 2010 two street food kitchen outlets in central London. We care about our team as much as we do our product - which is a lot (!) we’ve been awarded TIME OUT 13th best street food company in London and EasyJet Magazine ‘Top Ten in Europe’.


THE PERSON WE ARE LOOKING FOR

Has a love of food and an understanding of quality.
Has experience working on a busy cook line.
Fast on their feet and energetic.
Is skilled and quick at food preparation.
Who is a team player, always looking for how to help the team work as smoothly and efficiently as a whole.
A great organiser - who likes to keep things exactly where they should be.

WHEN? The earliest shifts start at 8 am and the latest shifts end by 11:30pm.


THE ROLE

You will be handling very busy, quick paced services in a small space. Our preparation is meticulous, ingredients are high quality and every bun that leaves the kitchen is perfectly put together. We are a small team and you will be trained to work in food preparation, the cookline and service. Learning all about our buns and how to prepare and fill them neatly and quickly. Every bun that leaves our kitchen must be beautiful and put together perfectly.


HOW MUCH

The starting hourly rate is £13.5 per hour. This rate increases regularly with training and experience to £14.50 per hour after 1 year's service.

Experience: Required

Employment: Full-time

Schedule: Fully flexible

Salary: £13.5 – £14.5 hourly

Starting time: Immediate start!

About Yum Bun:

Yum Bun is an award winning independent food business established in 2010. We care about our team as much as we do our product - which is a lot (!) we’ve been awarded TIME OUT 13th best street food and Easy Jet Mag top 10!

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