Sous Chefs at Care UK excel at teamwork, sharing information, and enhancing standards through culinary innovation and development. They have access to a comprehensive supply chain for all catering needs and the autonomy to create nutritious, well-balanced menus for all residents. They are self-motivated, flexible, enthusiastic, and responsible for resolving issues while maintaining team discipline and morale within the kitchen.
What you’ll be doing
As a Sous Chef, you will assist the Head Chef in ensuring food quality and meeting deadlines, and take control of kitchen operations in their absence. You will utilize modern equipment and fresh local produce to develop diet-sensitive meals that are flavorful and nutritious. You will contribute to menu planning, consult with residents to meet their dietary needs and preferences, and prepare food according to specific diets. Ultimately, your role is to make a meaningful difference in residents' lives.
What you’ll need
Qualifications include a Catering Diploma (City & Guilds/BTEC), NVQ 2/3 in practical cookery, and Level 2 Food Hygiene Certification. A good understanding of nutritionally balanced menu planning and catering for specific dietary needs is essential. Experience in a care home setting, stock control, or working within a budget is advantageous but not mandatory. Above all, you should have a genuine desire to improve the lives of others and thrive in a challenging yet rewarding environment.
The benefits
* Alternate weekend working and sociable hours
* Competitive pay, regularly reviewed based on local market conditions
* Opportunities for career progression into Head Chef roles
* Referral scheme offering up to £1000
* Free training to develop your skills
* Bank holiday enhancements
* Cycle to work scheme
* Free DBS check
* Discounts through online and in-store offers on major retailers, holidays, supermarkets, and travel
* Employee Assistance Programme offering 24/7 confidential support for legal, financial, and family issues
#J-18808-Ljbffr