JOIN US
We may be new, but our hotels the ibis Styles and Mercure
Paignton are already building a reputation for our exceptional service,
stunning seaside location, and commitment to creating memorable experiences for
our guests.
Our employees work across both hotels, the ibis Styles and
Mercure Paignton creating a welcoming team culture.
At The Mercure and the Ibis Styles Paignton we are managed
by RBH management. We believe our people are our biggest assets and understand
the value in putting them first. Our approach to diversity in the workplace,
health & wellbeing, sustainability, and individuality sets us apart from
our competitors and is one of the reasons we are rated Top 30 Best Places to
Work in Hospitality! We are passionate about the industry and always on
the lookout for new talent to join us on our journey...
At our hotels, we believe in fostering a supportive and
inclusive work environment. We provide ongoing training, career development
opportunities, and a chance to work alongside a passionate team dedicated to
delivering exceptional service.
OUR BENEFITS
You will have access to a benefits package we believe truly works for our people
* Discounted hotel room rates for you and your friends & family
* An additional day's holiday for your birthday
* Enhanced Maternity, adoption & shared parental leave
* Course Sponsorship
* 30% F&B discount at RBH hotels
* Refer a Friend scheme (earn £250 for each referral up to 5 referrals)
* Flexible working arrangements
* Wagestream - choose how and when you get paid
* Life Insurance
* Employee Assistance Programme
* Social and wellness events and activities all year round
* Free meals on duty saving you over £1000 per year
* £13 per hour on 40 hour a week contract
And much much more!
A DAY IN THE LIFE OF A CHEF DE PARTIE AT OUR HOTEL
What you'll be doing...
* Take charge of your section, cooking up incredible dishes that wow with flavour and flair.
* Bring your creativity to every plate, ensuring the highest standards of presentation and taste.
* Keep the kitchen flowing smoothly by prepping and organising like a pro, so every service is seamless.
* Work closely with the kitchen team, communicating with precision to deliver dishes on time.
* Maintain a pristine workspace, from your station to the tools you use – cleanliness is key.
* Help monitor stock levels, so we’re always ready to serve up favourites without a hitch.
* Contribute to menu planning and development, bringing fresh ideas to the table.
WHAT WE NEED FROM YOU
1. A passion for culinary excellence and a drive to create memorable dining experiences.
2. Proven experience in a busy kitchen, ideally in a Chef de Partie role or similar.
3. Strong organisational skills and the ability to handle high-paced service with ease.
4. Creativity and a keen eye for detail when it comes to plating and presentation.
5. Team spirit, supporting the brigade to keep standards high and service smooth.
6. Dedication to cleanliness, food safety, and upholding health regulations.
EQUAL OPPORTUNITIES
RBH Hospitality Management is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. If at any point throughout our process you require reasonable adjustments, please contact .