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Chef

East Grinstead
Carlo Lounge
Chef
£62,400 - £72,000 a year
Posted: 3 October
Offer description

Overview

We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have extensive kitchen experience and a strong background in food production and preparation. This role requires exceptional leadership skills, as you will be responsible for supervising kitchen staff and ensuring that all dishes are prepared to the highest standards of quality and safety. If you thrive in a fast-paced environment and have a genuine love for hospitality, we would love to hear from you.

Responsibilities

* Oversee daily kitchen operations, ensuring efficient food production and preparation.
* Supervise and manage kitchen staff, fostering a positive team environment.
* Develop and implement menus that reflect seasonal ingredients and current culinary trends.
* Ensure all food is prepared in accordance with food safety regulations and standards.
* Maintain high standards of cleanliness and organisation within the kitchen.
* Collaborate with front-of-house staff to ensure seamless service delivery.
* Train new kitchen staff on food preparation techniques, cooking methods, and safety protocols.
* Monitor inventory levels and assist with ordering supplies as necessary.
* Create innovative dishes that enhance the dining experience for guests.

Qualifications

* Proven experience as a Chef or in a similar culinary role within the restaurant industry.
* Strong supervisory experience with the ability to lead and motivate a team effectively.
* In-depth knowledge of food preparation techniques, cooking methods, and presentation styles.
* Familiarity with food safety regulations and best practices in the kitchen.
* Excellent organisational skills with the ability to manage multiple tasks simultaneously.
* Strong communication skills to liaise effectively with both kitchen and front-of-house teams.
* A passion for culinary arts and a commitment to delivering exceptional dining experiences.
* Previous experience in hospitality is highly desirable. If you are ready to take your culinary career to the next level in a dynamic environment, we encourage you to apply for this exciting opportunity.

Job Type: Full-time

Pay: £12.50-£13.00 per hour

Benefits:

* Company pension
* Employee discount
* Flexitime

Work Location: In person

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