Junior Sous Chef £39K£41K + Live-In Available Suffolk
Salary: £39,000£41,000 plus tips
Hours: 4550 hours per week
Accommodation: Live-in available at £65 per week
Location: Suffolk outskirts of Colchester
Convenient for: Colchester, Ipswich & Sudbury
Are you a talented Junior Sous Chef looking to join a busy, newly refurbished, high-volume kitchen where your skills are recognised and rewarded? This is an excellent opportunity to develop your career within a large professional and supportive brigade, working across multiple kitchens on-site with the flexibility to gain experience in both.
Why Join Us?
Live-in accommodation available no commuting stress (£60 per week)
Straight shifts available: 9am5pm, 9am9pm, or 12pm10pm
Competitive salary of £39K£41K for 4550 hours per week, plus tips
Hourly pay option also available
Staff meals and uniform provided
Ongoing training and career development opportunities
Work in a fast-paced, high-volume environment with genuine progression opportunities
What Were Looking For
An experienced Junior Sous Chef or a strong Senior Chef de Partie ready to step up
Ability to thrive in a large busy kitchen while maintaining consistently high standards
Positive attitude with excellent teamwork skills
Strong leadership and communication abilities
Good understanding of food safety, hygiene, and kitchen standards
Full driving licence required unless using the live-in accommodation
Your Responsibilities
Support the large senior kitchen team in the day-to-day running of service
Take ownership of your section during prep and service
Prepare and present dishes to a consistently high standard
Help mentor and motivate junior team members
Maintain excellent hygiene, cleanliness, and stock control
If youre a passionate chef who enjoys working in a busy kitchen and is looking for genuine career progression, wed love to hear from you.
Apply now with your CV.
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