Demelza Kent is looking for an experienced Cook / Chef to join our Bank Staff Team.
This role involves running the kitchen when required, working alongside staff and volunteers, and preparing high-quality, home-cooked meals that provide comfort and care to children, families, employees, volunteers and visitors.
Key Responsibilities:
•Prepare nutritious, comforting meals with a focus on quality, consistency and safety.
•Cook and present meals that meet a variety of dietary requirements (special diet knowledge desirable).
•Maintain a calm, well-organised kitchen environment and work flexibly as part of a dedicated team.
•Provide meals and snacks for children, families, staff, volunteers and visitors as needed.
•Complete and maintain all required kitchen documentation and food safety records.
Pay & Hours:
•Weekday rate: £12.60 per hour
•Weekend and Bank Holiday enhancements apply
•Hours: Ad hoc, based on the needs of the kitchen
•Essential Requirements
•Previous experience running or managing a kitchen
•Level 2 Food Hygiene certificate (or higher)
•Desirable experience working in a hospice, care home or hospital setting
•Knowledge of religious, cultural and allergy-related dietary needs
•Experience working alongside volunteers
•Full training will be provided. A DBS check is required for this role. This role may involve lone working.
For an informal chat, please contact: Philip Martin, Chef on 01795 845215
Demelza greatly values the benefits of a diverse team and embraces diversity, equality, and inclusion in all areas of its work. We are committed to building a diverse and authentic workplace, ensuring that our team reflects the diversity of the children and families we support. We encourage candidates from all backgrounds.
To see how we process your data, please see the Employee Recruitment Privacy Notice attached to this advert.
An enhanced DBS Disclosure check may be taken dependant on role. Demelza is an equal opportunities employer. Registered Charity No 1039651. Demelza is committed to safeguarding and promoting the welfare of children, young people and vulnerable adults and expects all staff and volunteers to share this commitment.