Overview
We currently have an exciting opportunity for a General Assistant with a background in exceptional food catering services to join our business and work at one of our highly prestigious education settings. If you are passionate about creating delicious dining experiences that fuel young minds and ignite taste buds, then this is the perfect opportunity to bring your expertise to our table.
Job Description
We are looking for a full time catering assistant to assist in delivery of catering and hospitality based in a local prep school with a friendly team.
Duties will include helping in all duties of the kitchen and service with an emphasis on delivering hospitality functions for evenings and weekends.
This is a term time position and, although some experience would be good, a friendly, can do attitude is more important as training will be given.
Qualifications
Enthusiasm and friendly character
Benefits
* 28 Days holiday including bank holidays
* 3 volunteering days
* 3 days grandparent leave
* 24 week’s enhanced maternity leave
* Bespoke training and development opportunities
* Pension and life insurance
* Discounts available on our HAPI app; high street shops, holidays & cinema
* Wellbeing hub
* Access to employee assistance programme
* Free meals whilst at work
* Career development opportunities
* HIT Apprenticeships for all experience levels
Additional Information
Holroyd Howe is one of the UK’s leading contract caterers, providing fresh innovative food services solely to independent schools and colleges. We are a team of experienced professionals who tailor our catering service provision specifically to suit children of all ages in order to meet the bespoke requirements of each school. We invest in training and development to provide teams with the right skills to succeed. Our exceptional teams customise our catering services to fit children of all ages and satisfy the unique needs of our clients.
We pride ourselves on:
* Sustainability – Sustainability is at the heart of our thinking; mindful of ethics of our sourcing and how we prepare our meals.
* Nutrition – We take nutrition seriously; meals are freshly prepared from scratch and packed with nutritious ingredients.
* Food Innovation – We offer a wide portfolio of training opportunities and experiences to attract chefs who are passionate about culinary excellence and menu innovation. We create engaging and fun dining experiences for our students.
We also have an equal opportunities policy and are committed to safeguarding and promoting the welfare of children. All roles within Holroyd Howe are regarded as regulated activity and require an Enhanced DBS check for all successful applicants. Shortlisted applicants will be asked to provide information regarding their criminal offences. This appointment is offered on the return of satisfactory professional references.
If you would like to find out more, please contact Alistair Warwick on 01903 874716 or email catering@windlesham.com.
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