* Assist the Head Chef in daily kitchen operations, including food preparation, kitchen hygiene and food service.
* Supervise and support kitchen staff to ensure efficient and smooth service.
* Maintain high standards of food quality, presentation, and consistency.
* Help manage stock levels, ordering, and inventory control.
* Step in to lead the kitchen in the Head Chef's absence.
* Contribute to menu development. Our client is seeking a passionate and skilled Sous Chef to join their team in Woburn. As the second-in-command in the kitchen, you will play a key role in supporting the Head Chef in delivering high-quality dishes, maintaining kitchen standards, and leading the team during service. This is an exciting opportunity for a motivated Chef looking to develop leadership skills in a fast-paced, creative environment.
* Proven experience as a Sous Chef or strong experience as a Chef de Partie.
* Excellent knowledge of culinary techniques and kitchen operations.
* Strong leadership and communication skills.
* Ability to work under pressure in a fast-paced environment.
* Good understanding of food safety and hygiene standards.
* Passion for food, creativity, and attention to detail.
* Flexibility to work evenings, weekends, and holidays.
* Competitive salary based on experience.
* Opportunities for career progression.
* Staff meals and employee discounts.
* Supportive and dynamic working environment.
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