Maison Estelle in Witney, England is seeking a talented Sous Chef to join the Pastry team. The on-target earning for this role is £46,611.96 per annum, based on a 45-hour contract, including a base salary and gratuities.
The role involves managing daily kitchen operations, developing menu ideas, and maintaining health & safety standards. Candidates should be team-oriented leaders with excellent communication skills and the ability to perform under pressure.
Enjoy staff perks such as exclusive discounts, biannual socials, and a supportive workplace culture.
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