Kerry Robert Associates has proudly partnered with a well-established and luxury private members club in the search for a Chef de Partie to join its experienced kitchen team in London .
This is an exceptional opportunity for a passionate chef looking to develop their skills and to learn from a professional and knowledgeable brigade.
You will be working with quality seasonal ingredients and daily changing menus, to produce high standard contemporary British cuisine dishes and support senior chefs during busy services.
Requirements
Previous experience as a Chef de Partie or strong Demi Chef de Partie
Passion for fresh produce
Attention to detail, focus on excellent guest experience
Reliable, punctual and organised
Capable of working well under pressure
Positive attitude and willing to learn
Benefits
£33,000 salary + annual staff fund payable in January
10% Non-contributary payment into pension, after a full year of service
Working pattern: Monday to Fridays (Closed Friday evenings)
Excellent work-life balance: 2 x 10 hours shifts and 3 x 6.5 hours shifts
Staff meals on duty
Uniform provided
* You must be eligible to work in the UK
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