Sous chef (WATT/124) Southampton, England
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Salary: GBP18.94 - GBP18.94 per hour
Our client in Southampton is seeking an experienced Sous Chef to take charge of a busy and vibrant kitchen on a temporary basis.
In this role, you will be responsible for running the kitchen operation, managing breakfast and lunch service, and leading a team of two Kitchen Assistants. While the Chef Manager may provide support from time to time, this role requires someone confident in independently overseeing kitchen operations.
Key Requirements
* Proven experience running a kitchen independently
* Strong leadership and organisational skills
* Confident delivering breakfast and lunch service
* Full set of chef whites and knives
* Minimum Level 2 Food Safety & Health and Hygiene certification
* Well-presented, reliable, and professional
* Excellent work ethic with skills adaptable across a range of cuisines
* Monday to Thursday: 7:00am – 3:00pm
* Friday: 7:00am – 1:00pm
* Temporary position
* Duration: 3 weeks
If you are a confident Sous Chef who can successfully lead a kitchen and deliver consistent standards, please apply now.
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CV / Resume:
Yes, I am currently eligible to work (work permit/visa/citizenship) in the country to which I am applying. No, I am not currently eligible to work (work permit/visa/citizenship) in the country to which I am applying.
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