The Rum Rooms Group requires a competent chef to cook our Bottomless Brunch & Sunday Lunch menus. Your role will involve preparing and cooking fresh food for our two menus whilst also adhering to our health & safety standards.
You will be experienced in the following:
* Commercial kitchen environment.
* Have a high understanding of hygiene and compliance.
* Cooking using fresh produce.
Personal qualities:
* Organised and methodical.
* Time efficient and proactive.
* Reliable
* Able to work as part of a team and able to use initiative whilst lone working.
Hours will be as follows:
* Saturday pm
* Sunday 11-5pm
Job Types: Part-time, Permanent
Pay: £11.50-£13.00 per hour
Benefits:
* Discounted or free food
* Employee discount
Ability to commute/relocate:
* Doncaster: reliably commute or plan to relocate before starting work (required)
Experience:
* Cooking: 2 years (preferred)
Work Location: In person