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Lead sous chef - high-volume kitchen & team leader

Sefton
Eurest UK
Team leader
€30,000 a year
Posted: 2 March
Offer description

A leading catering company in the United Kingdom is seeking a passionate Sous Chef to support kitchen operations. The role requires excellent leadership and communication skills, as well as a strong understanding of food safety and operational efficiency. You'll mentor kitchen staff, assist with high-volume food production, and ensure quality presentation. If you're ready to take the next step in your culinary career, we’d love to hear from you.
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