Sous Chef - Egham
Up to £44,000 | High-Volume Gastropub | 30 Days Holiday
We're on the hunt for a talented Sous Chef to join a busy, multi-faceted pub in Egham. This is a fantastic opportunity for a chef who thrives in high-volume, fresh-food environments and wants to be part of a supportive and ambitious kitchen team.
The Role
As Sous Chef, you'll play a key role in the day-to-day running of the kitchen. From supporting the Head Chef with menu development to training and inspiring junior chefs, you'll be hands-on and at the heart of the action. You'll ensure the smooth delivery of service, maintain consistency, and bring passion to every dish.
What's On Offer:
Competitive salary of up to £44,000
30 days holiday (including bank holidays), with extra days earned through service
Free meals on duty
50% discount on food and 30% on drink and accommodation across the group
Pension scheme (up to 3% employer contribution)
Option to join a reduced-rate private healthcare scheme
Weekly Tronc split via TipJar
Early wage access through Wagestream
Regular social events and team rewards
Support, training, and development to help you progress in your career
Supplier trips to farms, bakeries, fish markets, and more
What We're Looking For:
Experience as a Sous Chef in a high-volume, fresh-food pub, restaurant, or hotel
Strong leadership and organisational skills, with the ability to motivate your team
A passion for fresh, seasonal food and delivering great guest experiences
A calm, positive attitude under pressure and a desire to keep learning and developing
This is a brilliant opportunity for a Sous Chef who loves the buzz of a busy service, values a great work culture, and wants to be part of a forward-thinking hospitality group.
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