Sous chef

We are seeking a passionate and skilled sous chef to join our dedicated kitchen team at our charming hotel in Banbridge, Co. Down. The ideal candidate will have a strong background in high-quality food preparation, a keen eye for detail, and a genuine love for cooking.

Key Responsibilities:

* Prepare and cook dishes to a high standard, ensuring consistency and quality.
* Assist in menu planning, ingredient selection, and daily specials.
* Oversee and mentor junior kitchen staff, fostering a positive and productive environment.
* Ensure food safety and hygiene standards are maintained at all times.
* Contribute to a smooth and efficient kitchen operation during service times.

Requirements:

* Proven experience as a Sous Chef or in a similar kitchen role.
* Strong knowledge of food safety and kitchen hygiene standards.
* Ability to work well under pressure in a fast-paced environment.
* Weekend availability is essential.
* Positive attitude, reliability, and excellent communication skills.

Benefits:

* Flexible working hours and shift patterns.
* Competitive salary based on experience.
* Free meals on shift.
* Free parking available.
* Opportunity to work in a small, close-knit team within a beautiful setting.
* Ongoing development and training opportunities.

If youre ready to take the next step in your culinary career and want to join a team where your skills and passion for food are valued, we would love to hear from you!

Job Types: Full-time, Permanent

Pay: From £38,000.00 per year

Benefits:
* Employee discount
* On-site parking