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Pizza restaurant sous chef

Silverstone
Silverstone
Restaurant
Posted: 29 October
Offer description

Position Overview

Pizza Restaurant Sous Chef at Silverstone.

Department: Catering

Location: Silverstone


Responsibilities

* Discuss with the senior chef team the schedule of work and plan of action to be carried out daily to complete the day’s events to a high standard and in a timely manner, including staffing levels.
* Complete the HACCP paperwork with catering staff.
* Attend weekly meetings as required.
* Ensure effective cost control and meet or exceed target GP.
* Manage day-to-day cooking and service to consistently high standards as instructed by the head chef.
* Understand fast-paced QSR / Pizza Restaurant operation.
* Undertake other duties or training as required.
* Use stock effectively with correct stock rotation.
* Help research and develop new dishes as required by the head chef.
* Help with monthly stock taking as instructed by the head chef.
* Keep procurement systems up to date and log delivery data and receipts.
* Coordinate opening and closing procedures.
* Coordinate logistics and kitchen team to ensure safe and timely delivery and movement of food around site.


Qualifications & Skills

* Self‑motivated with a willingness to learn and progress in career.
* Current food hygiene certificate.
* Well‑groomed appearance with suitable chef whites, footwear, and knives.
* Effective communication with staff and customers.
* Flexible working hours to meet business demands.
* Full clean UK driving licence.
* General IT skills.
* Demonstrated leadership skills with ability to control a kitchen environment.
* High culinary skills with an understanding of industry trends.
* Cost awareness and ability to operate kitchens under financial guidelines.
* Relevant sector experience within QSR / Pizza restaurant.


Benefits & Additional Information

Our new Karting Track will boast an in‑house operated pizza restaurant and bar, open to kart racers and the public, offering a delivery service across the venue. We source local ingredients and cook from scratch. This role is part of a world‑class venue with 45 full‑time chefs, managers, supervisors, and front‑of‑house staff, plus a pool of over 50 part‑time colleagues.

Silverstone is committed to safeguarding and promoting the welfare of children and adults at risk and expects all team members and volunteers to share this commitment. Background checks and DBS checks at the appropriate level will be obtained prior to employment commencing.

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