Contract Personnel is recruiting for a Catering Equipment Supervisor based in the South Norfolk area. Own transport is essential due to site location.
Responsibilities include:
1. Wash and polish all types of catering equipment
2. Package and stack equipment safely and securely for distribution
3. Load and unload deliveries
4. Maintain high standards to ensure equipment is free of blemishes and defects
5. Guide a small team through daily tasks, remaining hands-on and meeting deadlines
6. Manage stock inventory in line with company policy
7. Perform any other duties as required
Working hours: Monday to Friday, 07:30 - 16:00
Benefits of working with Contract Personnel:
* 28 holiday days accrued for full-time workers
* Weekly pay every Friday directly into your bank account
* Dedicated support team
To apply, please contact the Industrial Team at 01603 764044 or send your CV to [emailprotected]
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