We are currently looking to recruit experienced Food Production Operative (bakery) for one of our well-established client based in Trafford Park, Manchester. Main Duties: supporting with bread/rolls production, slicing, stacking, packing, hygiene. Role is full time – term to perm for the right candidate. Shifts: rotating across all 3 shifts: AM shift 6am to 2pm Monday till Saturday PM shift 2pm to 10pm Sunday till Friday Nights 10pm to 6am Sunday till Friday 8 hour shifts – 20 minutes unpaid break Key Responsibilities: • Baking a variety of polish bread and confectionery items • Helping on production line also using machines like slicer Qualifications: * Proven experience as a baker or working in food production environment (overseas experience is welcomed). * Ability to heavy lift You’ll be required to work from 5 to 6 days per week. 40 hours/week. Work is ongoing – full time. £12.21/hour Gap personnel - operating as an employment business. Gap personnel are committed to the selection, recruitment and development of the best people, basing judgements solely on suitability for the job. By applying for the above position and providing your personal data to us you understand that your data will be processed in line with our Privacy Policy...