Job Description Sous Chef – Fine Dining | St Andrews
Location: St Andrews, Scotland
Salary: £45K + benefits
Sector: Hospitality
Type: Full-Time, Permanent
Alexander Steele have partnered with a leading hospitality group in Scotland to recruit a passionate and experienced Sous Chef for a renowned fine dining restaurant in the heart of St Andrews .
This is a fantastic opportunity to join a vibrant and creative kitchen team, contributing to a seasonal tasting menu that showcases Scotland’s finest local produce. The restaurant offers an elevated dining experience with an impressive wine list, a unique bar selection, and an upbeat yet refined atmosphere.
About the Role:
As Sous Chef, you’ll play a key role in the day-to-day running of the kitchen, supporting the Head Chef in delivering exceptional culinary standards and evolving the menu to reflect the seasons.
Key Responsibilities:
Assist the Head Chef in managing the entire kitchen operation
Lead services, ensuring smooth and efficient execution
Drive consistently high standards in food preparation and presentation
Train and support junior team members
Oversee daily stock control ...