Lead the Way at Carluccio’s as a General Manager!
Boparan Restaurant Group (BRG) is a growing hospitality group committed to becoming the Best Restaurant Group in everything we do. We focus on building credibility, exceeding expectations, and delivering memorable guest experiences and a great working environment.
At BRG, We Live By Our Core Values:
* Honest – Acting with integrity in everything we do.
* Hardworking – Giving our best, every day.
* Hungry – Always striving for growth and excellence.
* Heart – Caring deeply about our people, guests, and communities.
About Us: At Carluccio’s, we craft unforgettable experiences with a commitment to fresh, authentic Italian ingredients. We believe every dish tells a story, and we’re seeking a passionate leader to join us as a General Manager.
The Role: As General Manager, you will lead with vision, passion, and a love for Italian cuisine. Your responsibilities include:
* Setting standards for excellence and inspiring your team to deliver exceptional service.
* Overseeing all restaurant operations to ensure smooth functioning.
* Managing financial performance and making strategic decisions to enhance profitability.
* Recruiting, training, and developing a passionate team.
* Ensuring guests leave with memorable experiences.
What’s In It For You? We offer more than just a job; we provide a career full of excitement and growth:
* 50% off your total bill for you and 5 friends across all our brands.
* Exclusive discounts on online and high-street retailers, plus restaurants, via the BRG Spark App.
* 20% off at Carluccio’s retail gift shop & deli.
* Access to Wage Stream for advanced pay when needed.
* Referral bonus scheme.
* Opportunities for career development across our diverse brand portfolio.
* Flexible working options to suit your lifestyle.
This is your chance to lead at Carluccio’s, where food, people, and passion come together. Ready to elevate your career? Join us as our next General Manager!
Carluccio's in Bluewater offers a relaxed, authentic Italian dining experience with a menu featuring classic dishes made from fresh, quality ingredients.
Skills:
* Casual Dining Experience
* Fast-Paced Experience
* Fluent in English
* Food Safety
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