Set over two floors and flooded with natural daylight, Manzi’s is a destination restaurant, situated in the heart of Soho - serving up seaside charm, classic allure, and a hint of kitsch. Manzi’s serves familiar dishes with a side of playful escapism. Alongside our creative sharing plates, our menu features Mediterranean-inspired classics and specialities with a flamboyant twist designed to be shared.
At The Wolseley Hospitality Group, We create Places
where People feel they Belong.
Why work with us as a Chef de
Partie?
* Enjoy a generous discount across our restaurants on food and
drinks.
* Rewarding Excellence - a team-led incentive, earning up to
£100 in high street vouchers.
* Enhanced Maternity and Paternity leave to support working
families.
* Group-wide access to mental health counselling, legal and
financial advice.
* Advance access to earned wages via Wagestream.
* A unique and varied training calendar including supplier
trips, masterclasses and visits.
We promote from within, empowering individuals from all
backgrounds to become the leaders of tomorrow. Our diverse team reflects
the inclusive culture.
The role of Chef de Partie:
* Train and supervise Demi and Commis Chefs, fostering a
collaborative and efficient working environment.
* Oversee and manage a designated kitchen station, ensuring
the consistent preparation and delivery of high-quality dishes.
* Cook seasonal classic European cuisine, using quality fresh
ingredients, and adhering to recipes, specifications and
standards.
The Wolseley Hospitality Group portfolio of
restaurants comprises of The Wolseley on Piccadilly, The Delaunay in
Aldwych, Brasserie Zédel in Soho, Colbert in Chelsea, Fischer's in Marylebone,
Soutine in St John's Wood, Bellanger in Islington, Manzi's in Soho and The Wolseley City in Monument.