Venesky-Brown’s client, a public sector organisation in Falkirk, is currently looking to recruit a Sous Chef for 2 months. This will be a 4 on 2 off shift pattern, 8am -4pm/5pm with no evening work, with a very rare exception for a special event. This will pay a rate of £13.52 /hour PAYE. Responsibilities: --Assist with daily running of the kitchen --Daily preparation of ‘Grab & Go’ items, standard daily menu and specials --Working alongside the Head Chef, Sous Chef and the front of house team to ensure the smooth running of the Falkirk Wheel F&B offer, inclusive of events --Ensuring health and safety records are kept up to date. --Assisting with food & beverage purchase and storage and stocktake --Assist with menu planning and managing COS in line with budgets --Maintaining a safe and hygienic kitchen environment. Essential Skills: - NVQ Level 2 or above in Catering - Minimum Intermediate Food Hygiene Certificate - Previous experience working in a similar role - Good communication and team working - Highly organised with excellent planning - Able to work under pressure in a high-paced environment If you would like to hear more about this opportunity, please get in touch...