Thrive Group is recruiting for a Chef de Partie position to join our client based in Wells, Somerset.
Job Information:
* Small but fast-paced kitchen serving 200-300 staff meals a day
* Daily changing menus, freshly prepared main meals, salads, etc.
* Team of 4 chefs, working alongside an experienced, London-trained chef manager
Working Hours:
* 7-day operation, 40-hour week, with every other weekend off
* Shifts: 6am-2pm; 7am-3pm; 2:30pm-10:30pm, including a paid half-hour break
Transport: Means of your own transportation will be required due to the remote location.
Next Steps:
If you are interested and would like to be considered, please contact the team at Thrive Shepton on 01749 342 982.
Thrive Group acts as an employment agency for this vacancy.
If you do not hear from a consultant within 7 days, please assume you have been unsuccessful.
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