Are you a talented, creative Pastry Chef ready to take the sweet spotlight in one of Oxfordshire's most talked-about dining destinations? The George at Upton has transformed into a stylish blend of traditional charm and contemporary flair after a major £300,000 refurbishment. We're a buzzing, upmarket pub, restaurant, and café with beautiful gardens, a welcoming vibe, and a reputation for high-quality British cuisine that draws locals, visitors, wedding parties, and food lovers from near and far. We already know our puddings turn heads — now we're looking for a passionate Pastry Chef to own the dessert section and make every sweet finish unforgettable. What we're looking for: Proven experience as a Pastry Chef or strong Pastry Chef de Partie background Creativity with seasonal, high-quality ingredients — from elegant plated desserts to irresistible cakes, pastries & afternoon treats for our busy café Ability to deliver consistency across restaurant fine dining, Sunday lunches, and casual café offerings Team player who thrives in a friendly, fast-paced kitchen environment Passion for British classics with modern twists What we offer: Competitive salary great tips/tront Opportunity to shape and showcase your own dessert creations Work in a light, modern kitchen with a supportive team led by our talented Head Chef Deano Stunning location in the beautiful Vale of White Horse — easy access from Oxford, Newbury & Didcot Staff perks, including meals on shift, discounts, and being part of a growing, highly-rated venue (with rave reviews for food & atmosphere!) Room for progression in our expanding operation (restaurant, café, gardens & events) If you’re ready to bring artistry, precision, and pure indulgence to our guests, and want to be part of something special we are creating we want to hear from you! Recruitment for this role is being handled by Juice Hospitality who are acting as our recruitment partner.