We are recruiting experienced and reliable Chefs to support National Trust properties in and around Didcot on an ongoing basis. These roles offer structured daytime hours, consistent work, and a strong work-life balance. Not one to miss – apply now. What’s included: Strong hourly pay Weekly pay Ongoing, flexible assignments Daytime-focused shifts Paid overtime Well-organised and supportive kitchen teams Key duties: Preparing fresh food for café and visitor service areas Supporting service during peak visitor periods Maintaining food safety and hygiene standards Working as part of a stable kitchen team Assisting with preparation and service when required Candidate requirements: Chef / CDP / Cook with a minimum of 2 years’ experience Comfortable working in high-volume daytime environments Reliable, flexible, and professional Own transport preferred due to rural locations This opportunity is ideal for those seeking flexibility, consistency, and improved work-life balance within National Trust environments.