Job Description
Sous Chef needed!
Woldingham - Surrey
Key Information:
* Salary:£40k
* Hours: 40, some weekends
* Location: Close to Caterham
* Contract: Permanent
As a Sous Chef you will have strong leadership qualities in leading a team of kitchen staff and as the most senior member, running the kitchen operations.
Required skills include:
* A strong understanding of produce and ingredients
* Great organisational and interpersonal skills
* An ability to work unsupervised and consistently deliver quality work, and to monitor your own performance and that of your colleagues/team
* Experience of a variety of kitchen environments and cuisines
* A good working knowledge of Hazard Analysis and Critical Control Points (HACCP) at all levels
* Knowledge of food production methods
* embrace new ideas and processes
* Positive and approachable manner
Duties will include:
* To take some responsibility for all elements of the kitchen including preparation, cooking and presentation of food to agreed standards.
* To set and maintain standards.
1. To ensure the kitchen is kept in a clea...