We are recruiting an Executive Chef for a fantastic opportunity to lead the kitchen at an excellent leisure and B&I venue in Glasgow. The Executive Chef will have full creative control over the menu and the chance to shape an outstanding food experience from the ground up.
We're looking for someone passionate about food and leadership, someone who can build a strong kitchen culture and deliver top-quality dishes to impress our guests. The Executive Chef will oversee all kitchen operations, with plenty of room to grow as the company continues to expand. If you’re ready to take your culinary career to the next level, we want to hear from you!
Executive Chef requirements:
1. Experience within an in high volume, corporate culinary environment.
2. Proven ability to develop a kitchen leadership team and lead large chef teams.
3. Proven longevity and commitment within previous roles.
Executive Chef benefits:
4. Up to £45,000 + Bonus + Excellent Tronc Share
5. 33-Day’s holiday!
6. Creative control across the venue menus.
7. Supportive team and company, there to back you if needed.
8. Tons of discounts across high-street brands, gym brands and more!