Overview
As a Laboratory Technician, you will provide testing resource for wheat and flour from raw materials to finished products, for quality control and quality assurance.
40 Hours per week, Monday to Friday on a rotating shift pattern:
Week 1
05:00 - 13:30
Week 2
08:30 – 17:00
Week 3
11:30 - 20:00
Responsibilities
* Using a range of bench tests and instrumental techniques, you will provide quality control on incoming materials to ensure compliance with both in-house specifications and EC/UK regulations.
* Maintain all laboratory equipment to ensure its in good clean working order.
* Carry out quality control on outgoing products, recording samples and comparing results to specifications.
* Prepare and certify samples of finished products for customers to ensure they meet specification.
* Communicate effectively with site personnel, and where appropriate suppliers and customers
* Maintain all analysis records and help maintain the quality management system.
* Carry out basic lab housekeeping routines ensuring all lab areas are clean and tidy.
Experience
* Experience of working in a laboratory or similar testing environment.
* Self-motivated with good time management skills.
* Able to provide accurate and reproducible results.
* Computer literate.
* Effective communicator
* Able to work on own initiative with minimal supervision.
* Embrace change and seek continual improvement
* If you wish to be considered for this opportunity, please apply
Job Types: Full-time, Permanent
Pay: £27,992.50 per year
Work Location: In person