Chef manager - rugby

Job Description

Chef Manager – Weekdays Only
Location: Rugby
Salary: Up to £28,120 per annum (DOE)
Working Pattern: Monday to Friday role, 37.5 hours

Are you a culinary leader ready to take the next step in your food journey? Or maybe you're craving a better work-life balance without hanging up your apron? Either way, this is your chance to join a food-loving team where your creativity, passion, and leadership can truly shine!

We’re on the hunt for a Chef Manager who lives and breathes flavour, thrives under pressure, and knows how to whip up magic—whether it’s a hearty breakfast, a vibrant lunch, well-timed night shift meals, convenient vending options, or standout hospitality service that leaves a lasting impression. With a fantastic Monday–Friday schedule and a supportive crew this role is perfect for someone who’s ready to lead from the front without sacrificing their weekends.

What You’ll Be Cooking Up:

1. Fresh, Flavour-Packed Menus – Plan and deliver dishes that excite the palate and keep customers coming back for more.
2. Smart Stocking & Cost Control – Keep your kitchen running smoothly and efficiently without compromising on quality.
3.