Compass Group Ireland is seeking an experienced Catering Manager in Downpatrick, Northern Ireland. This part-time role requires oversight of all catering operations, ensuring exceptional food and customer service. The ideal candidate must have at least two years of catering experience and relevant qualifications (NVQ Level 1 & 2 or City & Guilds). Key responsibilities include managing teams, overseeing efficiency, and preparing top-quality food. The role is contracted for 32.5 hours per week, with a shift pattern primarily during weekdays.
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