Away Resorts is seeking a Head Chef at our Ventnor location to lead the Back of House operation, focusing on fresh, from-scratch cooking and innovative menu creation. The ideal candidate will have experience in a busy kitchen, specifically in a leadership role, and possess strong financial management skills. We offer benefits such as a pension scheme, holiday discounts, and support for career development. Join us to inspire teams and delight our guests in a vibrant hospitality environment.
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