Job Description
Head of Food Innovation
£53,000 -£60,000
Uxbridge (Hybrid, 1 day WFH, 4 days on site)
Dish’d– Restaurant Quality Virtual Brands
We are an exciting start‑up and the UK’s leading franchisor of virtual brands. We partner with food operators to use their kitchen capacity to increase their sales and profitability by selling our brands on delivery platforms within their area.
To support our continued growth, we are looking for a commercially-minded and innovative Head of Food Innovation and Operations to join our leadership team. This is a key strategic and hands‑on role responsible for shaping the future of our food offer, managing our production operations, and mentoring the next generation of food brands.
This is a unique opportunity for a creative, operationally strong, and commercially savvy culinary leader who is excited by food trends, brand building, and high-growth environments.
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Key Responsibilities
Menu & Product Development
* Create and deliver new, on‑trend delivery‑first menus across multiple virtual brands
* Take product ideas from concept through to scalable, production‑ready offerings
* Develop signature sauces, recipes and meal components for centralised production
* Identify cost savings and...
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