Location: London – Luxury high volume experience needed. The role is for an Operations Director (or at least considered at that level) in a luxury high-volume restaurant sector with key sites in London and Europe. The company has 18 sites and expects new openings in 2025/2026.
The company is a strong UK brand appealing to professionals and operates extremely high-volume sites with elite service standards, inventive food, and entertainment offerings. The director will lead the Ops team, manage four key reports, and work with the owner to implement practices that optimise people and business performance.
Your Operations Director role
* Fully operational, hands‑on position in a multi‑faceted site.
* Lead a close‑knit, friendly, and ultra‑professional team.
* Direct each department following the highest industry standards.
* Operate within a board‑level licence trade business (bar and food).
* Oversee and drive sustained growth in sales.
* Understand property, acquisitions, and rebranding.
* Passion for the food and drinks sector.
* Oversee revenue of at least GBP 18-25 million.
* Visionary and committed to long‑term success.
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