We pride ourselves on using fresh, locally sourced ingredients to create innovative dishes that excite our guests. We are seeking an experienced and creative Head Chef to lead our kitchen team. The ideal candidate will be passionate about food, skilled in a variety of cooking techniques, and capable of managing a fast-paced kitchen while maintaining the highest standards of food quality and presentation. Lead and manage all kitchen operations Maintain food quality, consistency, and safety standards Manage inventory, ordering, and cost control Train, mentor, and schedule kitchen staff Job Types: Full-time, Permanent Additional pay: Tips Discounted or free food Employee discount Day shift Monday to Friday Night shift Weekend availability Ability to commute/relocate: Oxford: reliably commute or plan to relocate before starting work (preferred)